Maturation of the imported scotch  malt constituent for eight years in traditional American oak barrels in Scotland mellows the maturing spirit and imparts warming layers of vanilla spiciness and ripe berry overtone with a sweet taste, rich in barley malt.

The imported 8 years scotch malt is blended with English grain spirit and spring water from the Himalayas and matured for few months in European Oak oloroso sherry barrels, which imparts fruity and honeyed depths to this exceptional whisky.

A Blend of English grain spirit and 8 years old Scotch malt with spring water from the Himalayas.

The imported peated Scotch is aged in traditional American oak barrels in Scotland for 8 years. This gives the maturing spirit its mellow and quintessential warming layers of spiced vanilla and ripe berry overtones that renders it with a rich taste and a smoky finish.

The imported peated scotch malt is blended with English grain spirit and matured for few months in oloroso sherry barrels, which imparts fruity and honeyed depths to this exceptional whisky.

A Blend of English grain spirit and 8 years old peated scotch malt with spring water.