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American

OAK BARRELS

Matured and mellowed in American Oak barrels in Scotland for 8 years.

Maturation of the imported scotch  malt constituent for eight years in traditional American oak barrels in Scotland mellows the maturing spirit and imparts warming layers of vanilla spiciness and ripe berry overtone with a sweet taste, rich in barley malt.

8 years in

Scotland

Imported Scotch aged in traditional American oak barrels.

Finest

ENGLISH GRAINS

Imported Scotch malt with a blend of the finest English grains

SPRING WATER

Spring water from the Himalayas

From the

HIMALAYAS

Blended with Spring water from the Himalayas

8 years in

Scotland

Imported Scotch aged in traditional American oak barrels.

The imported 8 years scotch malt is blended with English grain spirit and spring water from the Himalayas and matured for few months in European Oak oloroso sherry barrels, which imparts fruity and honeyed depths to this exceptional whisky.

Complex layers

of Aeromatics

Warming layers of vanilla spiciness and ripe berry overtone with a rich taste and a smoky finish

A Blend of English grain spirit and 8 years old Scotch malt with spring water from the Himalayas.

old

DurbaR

Black chimneY

A Blend of English grain spirit and 8 years old peated scotch malt with spring water from the Himalayas finished in oloroso sherry barrels in Nepal.

American

OAK BARRELS

Matured and mellowed in American Oak barrels in Scotland for 8 years.

The imported peated Scotch is aged in traditional American oak barrels in Scotland for 8 years. This gives the maturing spirit its mellow and quintessential warming layers of spiced vanilla and ripe berry overtones that renders it with a rich taste and a smoky finish.

8 years in

Scotland

Imported peated Scotch aged in traditional American oak barrels.

Finest

ENGLISH GRAINS

Imported peated Scotch malt with a blend of the finest English grains

SPRING WATER

Spring water from the Himalayas

From the

HIMALAYAS

Blended with Spring water from the Himalayas

Matured in

EUROPEAN OAK

OLOROSO SHERRY BARRELS

Matured in European Oak Oloroso sherry barrels in Nepal.

The imported peated scotch malt is blended with English grain spirit and matured for few months in oloroso sherry barrels, which imparts fruity and honeyed depths to this exceptional whisky.

Complex layers

of Aeromatics

Warming layers of vanilla spiciness and ripe berry overtone with a rich taste and a smoky finish

A Blend of English grain spirit and 8 years old peated scotch malt with spring water.

old

DurbaR

old

DurbaR

American

OAK BARRELS

Matured and mellowed in American Oak barrels in Scotland for 8 years.

Maturation of the imported scotch  malt constituent for eight years in traditional American oak barrels in Scotland mellows the maturing spirit and imparts warming layers of vanilla spiciness and ripe berry overtone with a sweet taste, rich in barley malt.

8 years in

Scotland

Imported Scotch aged in traditional American oak barrels.

Finest

ENGLISH GRAINS

Imported Scotch malt with a blend of the finest English grains

SPRING WATER

Spring water from the Himalayas

From the

HIMALAYAS

Blended with Spring water from the Himalayas

Matured in

EUROPEAN OAK

OLOROSO SHERRY BARRELS

Matured in European Oak Oloroso sherry barrels in Nepal.

The imported 8 years scotch malt is blended with English grain spirit and spring water from the Himalayas and matured for few months in European Oak oloroso sherry barrels, which imparts fruity and honeyed depths to this exceptional whisky.

Complex layers

of Aeromatics

Warming layers of vanilla spiciness and ripe berry overtone with a rich taste and a smoky finish

A Blend of English grain spirit and 8 years old Scotch malt with spring water from the Himalayas.

Black chimneY

Black chimneY

American

OAK BARRELS

Matured and mellowed in American Oak barrels in Scotland for 8 years.

The imported peated Scotch is aged in traditional American oak barrels in Scotland for 8 years. This gives the maturing spirit its mellow and quintessential warming layers of spiced vanilla and ripe berry overtones that renders it with a rich taste and a smoky finish.

8 years in

Scotland

Imported peated Scotch aged in traditional American oak barrels.

Finest

ENGLISH GRAINS

Imported peated Scotch malt with a blend of the finest English grains

SPRING WATER

Spring water from the Himalayas

From the

HIMALAYAS

Blended with Spring water from the Himalayas

Matured in

EUROPEAN OAK

OLOROSO SHERRY BARRELS

Matured in European Oak Oloroso sherry barrels in Nepal.

The imported peated scotch malt is blended with English grain spirit and matured for few months in oloroso sherry barrels, which imparts fruity and honeyed depths to this exceptional whisky.

Complex layers

of Aeromatics

Warming layers of vanilla spiciness and ripe berry overtone with a rich taste and a smoky finish

A Blend of English grain spirit and 8 years old peated scotch malt with spring water.